Heartstrings: A Valentine’s Dinner with Live Music

Tickets are $75 per person and include a seated, four-course dinner prepared by Guild Culinary Arts Chef Courtney Coffey, live music by violinist Michelle Winters, and a glass of Prosecco - all in the unique and intimate setting of our Gallery. A cash bar will be available serving beer and wine; tea and water are included in ticket price. Tables of 2, 4, 6, and 8 are available - please call 706-278-0168 with questions!

PURCHASE TICKETS HERE

MENU:

Hors D’Oeuvres
Sun Dried Tomato & Goat Cheese Arancini
Melon & Prosciutto Skewers

Appetizers
Whipped Ricotta with Tomato Garlic Confit
Dressed Arugula with Grilled Sourdough

Main Course
Roasted Pork Tenderloin with Date Agrodolce on Creamy Brown Butter Polenta with Crispy Brussels Sprouts and Apple

Dessert
Orange Olive Oil Cake with Mascarpone Ice Cream

We will do our best to accommodate special dietary needs; there will be an opportunity to indicate any needs when purchasing tickets.