Heartstrings Dinner
Join us for our 3rd annual Heartstrings Dinner!
Heartstrings combines visual arts, live music, and culinary arts into a unique and intimate dining experience at the Creative Arts Guild. Delight in a multi-course meal prepared by our Culinary Arts instructor, Chef Courtney Coffey, while enjoying live jazz by the Gallant Trio (Cynthia Wilson, Ward Satterfield, and Jim Todd) and taking in the artwork on our gallery walls.
Tickets are $75 and include the full meal, tea and water, and a glass of prosecco. A cash bar will also be available serving wine by the glass/bottle and craft beer throughout the evening. Tables of 2, 4, 6, and 8 are available - you choose your table when purchasing your tickets. Please call 706-278-0168 with questions!
HEARTSTRINGS 2025 MENU:
First Course: Charcuterie Cups, Herbes de Provence Shortbread
Second Course: French Onion Soup with Roasted Garlic and Sage Crostini
Third Course: Beef Short Rib Bourguignon with Carrots, Shallots, Mushrooms, Potato Puree, and Red Wine Sauce; Haricots Verts
Fourth Course: Raspberry Almond Paris Brest
THE GALLANT TRIO
L to R: Jim Todd, Bass; Ward Satterfield, Piano & Guitar; Cynthia Wilson, Vocals